Blueberry Scones

You can make these gorgeous scones in a cinch with just a few key ingredients you likely have on hand.

How to Make Them

First, preheat your oven to 400° and gather your ingredients:

• 2 cups flour
• ⅓ cup white sugar
• 1 Tablespoon baking powder
• ½ teaspoon salt
• 6 Tablespoons unsalted butter cubed
• ½ heavy whipping cream
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup blueberries

In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder and salt. Reserve some flour (about ½ Tablespoon) for your flat workspace where you will roll the dough.

Mix in butter with a fork or pastry cutter. Keep cutting until you have smaller pieces about the size of a pea.

Whisk heavy whipping cream, 1 egg and the vanilla then add to the mixing bowl with the dry ingredients. Combine.

Shape the dough into a ball and flatten on your lightly floured surface. Cut into desired shapes, such as triangles. Place them on a baking sheet and top with blueberries.

Separate the yolk from one egg and coat the scones with the egg white wash. Freeze for about 10 minutes to chill.

Cook for 11 minutes or until golden brown on top and bottom. Then serve on a platter or plate with some hot coffee!

Looking for a simple breakfast bite recipe? Try a snazzy Greek Yogurt Parfait!