Category Archives: Sides

An eggplant tomato mozzarella bake is an easy recipe to use to roast vegetables that go excellent together with a cheesy topping. Essentially, you’ll be slicing the vegetables into similar sizes, coating them with olive oil, seasoning with salt and pepper layering them, and then baking them. The final phase is adding mozzarella cheese, andContinue reading “Eggplant Tomato Mozzarella Bake”

This tomato and onion pie recipe is definitely one to bookmark! It’s an easy southern tomato pie that’s always a savory hit. You’ll likely be asked for the recipe by whoever takes a bite. So keep this link on hand … it’s absolutely the best tomato pie recipe! How to Make Tomato Pie Start byContinue reading “Tomato and Onion Pie”

Gorgonzola mashed potatoes are a zingy side dish that’s just as easy to make as regular mashed potatoes. You’re simply adding Gorgonzola crumbles in the final stage by gently folding it into the creamy mashed potatoes. This particular mashed potatoes recipe also takes the small extra step of including roasted garlic, which is well worthContinue reading “Gorgonzola Mashed Potatoes”

Blackened brussels sprouts are not “blackened” with seasoning, but blackened in the oven with a honey balsamic glaze. To make brussels sprouts blackened and perfectly crispy, you want a nice sugary glaze that brings out the flavors of the brussels sprouts without burning them. The brussels sprouts should turn black and crispy and be soContinue reading “Blackened Brussel Sprouts”

Garlic haricots verts, or French green beans, are a very light and super easy to make vegetable side dish. With a little bit of lemon and roasted garlic, this is a perfect savory combination. Of course, roasting vegetables always makes them more delicious! Haricots verts are a type of green bean that is a bitContinue reading “Garlic Haricots Verts With Lemon”