Eggplant Tomato Mozzarella Bake

An eggplant tomato mozzarella bake is an easy recipe to use to roast vegetables that go excellent together with a cheesy topping. Essentially, you’ll be slicing the vegetables into similar sizes, coating them with olive oil, seasoning with salt and pepper layering them, and then baking them. The final phase is adding mozzarella cheese, andContinue reading “Eggplant Tomato Mozzarella Bake”

Chesapeake Corn: Crab and Corn

Chesapeake corn, a crab and corn dish, is an excellent addition to a crab feast or any summer meal. This crab corn recipe is essentially fresh corn ribs or medallions topped with crab meat and a Chesapeake style hollandaise sauce. This just might be the best way to eat crabs and corn together! Chesapeake cornContinue reading “Chesapeake Corn: Crab and Corn”

Gorgonzola Mashed Potatoes

Gorgonzola mashed potatoes are a zingy side dish that’s just as easy to make as regular mashed potatoes. You’re simply adding Gorgonzola crumbles in the final stage by gently folding it into the creamy mashed potatoes. This particular mashed potatoes recipe also takes the small extra step of including roasted garlic, which is well worthContinue reading “Gorgonzola Mashed Potatoes”

Blackened Brussel Sprouts

Blackened brussels sprouts are not “blackened” with seasoning, but blackened in the oven with a honey balsamic glaze. To make brussels sprouts blackened and perfectly crispy, you want a nice sugary glaze that brings out the flavors of the brussels sprouts without burning them. The brussels sprouts should turn black and crispy and be soContinue reading “Blackened Brussel Sprouts”

Garlic Haricots Verts With Lemon

Garlic haricots verts, or French green beans, are a very light and super easy to make vegetable side dish. With a little bit of lemon and roasted garlic, this is a perfect savory combination. Of course, roasting vegetables always makes them more delicious! Haricots verts are a type of green bean that is a bitContinue reading “Garlic Haricots Verts With Lemon”