Category Archives: Breakfast

Granola pancakes have an extra texture that gives a fluffy pancake recipe and added twist. When you use granola in pancakes, the granola adds more of a soft nutty texture, not the crunch you may expect. It works surprisingly well in pancakes! You can use any type of granola for these pancakes, but try toContinue reading “Granola Pancakes”

Apple parfaits are a fun way to add another crunchy texture to a fruit parfait using finely chopped apples as a main layer. This fruity parfait recipe makes two easy servings with other key ingredients of granola, hemp hearts, and pumpkin pie spice. Apple parfaits take only a few minutes to make, and you canContinue reading “Apple Parfait”

Greek yogurt granola parfaits are the perfect breakfast bites that you can make ahead of time or enjoy right now. Making a yogurt cup with layers is very easy because you don’t need to get the measurements perfectly. You’ll simply layer up different ingredients as you like. Key parts of a Greek yogurt, granola parfaitContinue reading “Greek Yogurt Granola Parfait”

Coconut flour banana muffins with no eggs are simply scrumptious. They’re sweet and flavorful and they go perfectly with a pat of melting butter. To avoid using eggs with banana muffin recipes, you’ll need rely on the bananas, the oil and the milk as wet ingredients. You’ll also use baking soda to help the muffinsContinue reading “Coconut Flour Banana Muffins With No Eggs”

You can use Bisquick to make popovers, but they won’t be exactly the same as traditional popovers. They will still be delicious little breakfast muffins that are light and airy. Bisquick popovers can actually be even more scrumptious than popovers using a standard popover recipe! This is mainly because you get the same light pancakeContinue reading “Bisquick Popovers”

Coconut flour banana pancakes with chocolate chips are a warming breakfast bite you can make when you have ripened bananas. This recipe has only a few ingredients, and you can make as quickly as you would traditional pancakes. Banana pancakes with coconut flour can be a little tricky because coconut flour is not like regularContinue reading “Coconut Flour Banana Pancakes”

Strawberry popovers are a wonderful addition to a breakfast or just as a snack on their own. They are colorful and delicious. The strawberry popover recipe uses mini muffin tins but you can use a regular size muffin tin and just fill the cups about 1/2 to 1/3 of the way. You can also useContinue reading “Strawberry Popovers”

French toast tortillas offer a crunchy twist on a French toast recipe with ingredients like Panko crumbs. Making French toast with tortillas is incredibly easy and you probably have all the ingredients you need at home already. Just like with traditional French toast, you’ll be making an egg mixture that includes vanilla. But with thisContinue reading “French Toast Tortillas”

Cajun scrambled eggs is a recipe that puts a spicy Louisiana twist on traditional breakfast dish of andouille sausage and eggs. Green pepper, onions, and of course Cajun spice are other key ingredients. Cajun scramble, or creole scrambled eggs, are in an easy way to give your breakfast a southern flair. You could add aContinue reading “Cajun Scrambled Eggs”

The perfect clumpy granola recipe has a few secrets. To get good clumps in your granola, you’ll want to press down the mixture halfway through cooking, and once more at the end. The next secret for how to get granola to clump is to avoid mixing it up often, and DO NOT mix it rightContinue reading “Clumpy Granola Recipe – Coconut Cranberry”

Mini popovers are the perfect a little breakfast bite. You can dress this recipe up with other ingredients like grated parmesan or raspberry blueberry compote or just top with powered sugar. Mini popovers taste like tiny German pancakes in one bite. To make mini popovers, you’ll need a mini muffin pan of about 24 cups.Continue reading “Mini Popovers”

This sausage egg and cheese quesadilla recipe is easy to make if you want to put a little spin on a simple egg and sausage breakfast. The key is not to make them too thin — don’t be afraid of thick breakfast quesadillas! Here’s how to make sausage egg and cheese quesadilla. Aside from breakfastContinue reading “Sausage Egg and Cheese Quesadilla”

German chocolate pancakes, or chocolate German Dutch babies, offer a sweet twist on a traditional recipe. Just by adding a little unsweetened cooking cocoa you can take a German pancake up a notch and provide a different version of this tasty breakfast pancake. Chocolate German pancakes will rise and puff just like traditional German pancakes.Continue reading “German Chocolate Pancakes”

Raspberry popovers are a great sweet snack for breakfast that’s easy to make. The ingredients for these quick popovers ensure they will rise into a fluffy breakfast bite, or a treat bite you can serve throughout the day. This raspberry popover recipe includes a raspberry compote that you spoon onto the pop over after theyContinue reading “Raspberry Popovers”

Pumpkin popovers are essentially traditional poppers, or Yorkshire pudding, with a few added ingredients and an extra special topping. The key ingredients for pumpkin popovers are eggs, all purpose flour, and milk and to make them pumpkin you’ll also need to add pumpkin purée and pumpkin spices. They’ll taste like a bit like pumpkin pie!Continue reading “Pumpkin Popovers”