Category Archives: Breakfast

Pumpkin popovers are essentially traditional poppers, or Yorkshire pudding, with a few added ingredients and an extra special topping. The key ingredients for pumpkin popovers are eggs, all purpose flour, and milk and to make them pumpkin you’ll also need to add pumpkin purée and pumpkin spices. They’ll taste like a bit like pumpkin pie!Continue reading “Pumpkin Popovers”

Mini German pancakes are great for individual servings and their pocket shape is perfect for filling with a variety of toppings. You can top small German pancakes with anything from maple syrup to fruit sauces like blueberry compote, or a dusting of powdered sugar. This mini German pancakes recipe makes 12 mini popovers using aContinue reading “Mini German Pancakes”

pumpkin german pancake slices

These chocolate cherry scones are simply amazing! With a hint of almond flavor, these homemade scones are the perfect way to take advantage of fresh cherry season. So get ready to pit some cherries and make a fresh batch of sweet tangy breakfast bites! Try another scrumptious breakfast recipe! What You’ll Need These chocolate cherryContinue reading “Chocolate Cherry Scones”

When peaches are in season, the door is open to so many amazing recipes and peach scones are definitely one of them! Peach scones are so easy to make, and they’re a sweet homemade morning bite with coffee. The key to getting the perfect scone is to make sure your ingredients are the right temperatureContinue reading “Peach Scones”

Tomato quiche is a very easy and delicious breakfast dish to whip up for yourself or for guests. It’s the perfect go-to for a beautiful morning bite that’s more than toast or pastries, but not complicated recipe.  Once you know how to make a basic quiche, you can change up the added ingredients toContinue reading “Tomato Quiche”

Dutch babies, or German pancakes, are famous for the way that they rise up in the oven in a dramatic display. A traditional Dutch baby recipe is very simple to make and requires only a few common key ingredients. Learn the tricks to making the perfect Dutch Baby, and some suggestions for toppings and sides.Continue reading “Dutch Baby”

If you’re looking for the perfect scone recipe look no further! These Irish soda bread scones are great for St. Patrick’s Day, but they can be ideal for any day of the year. Irish soda scones are essentially a tweaked, Irish soda bread recipe. This one uses raisins, but you can exclude them if youContinue reading “Irish Soda Bread Scones”

Making these super easy strawberry scones is the perfect way to add a little breakfast bite to your coffee. Strawberry scones with their red color flair are perfect for a morning bite any day of the week. You can use this recipe as a base scone recipe and substitute your own berry or make smallContinue reading “Strawberry Scones”

Granola pancakes have an extra texture that gives a fluffy pancake recipe and added twist. When you use granola in pancakes, the granola adds more of a soft nutty texture, not the crunch you may expect. It works surprisingly well in pancakes! You can use any type of granola for these pancakes, but try toContinue reading “Granola Pancakes”

Apple parfaits are a fun way to add another crunchy texture to a fruit parfait using finely chopped apples as a main layer. This fruity parfait recipe makes two easy servings with other key ingredients of granola, hemp hearts, and pumpkin pie spice. Apple parfaits take only a few minutes to make, and you canContinue reading “Apple Parfait”

Greek yogurt granola parfaits are the perfect breakfast bites that you can make ahead of time or enjoy right now. Making a yogurt cup with layers is very easy because you don’t need to get the measurements perfectly. You’ll simply layer up different ingredients as you like. Key parts of a Greek yogurt, granola parfaitContinue reading “Greek Yogurt Granola Parfait”

Coconut flour banana muffins with no eggs are simply scrumptious. They’re sweet and flavorful and they go perfectly with a pat of melting butter. To avoid using eggs with banana muffin recipes, you’ll need rely on the bananas, the oil and the milk as wet ingredients. You’ll also use baking soda to help the muffinsContinue reading “Coconut Flour Banana Muffins With No Eggs”

You can use Bisquick to make popovers, but they won’t be exactly the same as traditional popovers. They will still be delicious little breakfast muffins that are light and airy. Bisquick popovers can actually be even more scrumptious than popovers using a standard popover recipe! This is mainly because you get the same light pancakeContinue reading “Bisquick Popovers”

Coconut flour banana pancakes with chocolate chips are a warming breakfast bite you can make when you have ripened bananas. This recipe has only a few ingredients, and you can make as quickly as you would traditional pancakes. Banana pancakes with coconut flour can be a little tricky because coconut flour is not like regularContinue reading “Coconut Flour Banana Pancakes”