Easy Blueberry Scones
Do yourself a favor and make this super easy scone recipe part of your life.
Equipment
- Baking Sheet
Ingredients
- 2 cups flour
- ⅓ cup white sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 6 Tablespoons unsalted butter cubed
- ½ heavy whipping cream
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup blueberries
Instructions
- Preheat oven to 400°.
- In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder and salt. Reserve some flour (about ½ a Tablespoon) for your flat workspace where you will roll the dough.
- Mix in butter with a fork or pastry cutter. Keep cutting until you have smaller pieces about the size of a pea.
- Whisk heavy whipping cream, 1 egg and the vanilla then add to the mixing bowl with the dry ingredients. Combine.
- Shape the dough into a ball and flatten on your lightly floured surface. Cut into desired shapes, such as triangles. Place them on a baking sheet and top with blueberries.
- Separate the yolk from one egg and coat the scones with the egg white wash. Freeze for about 10 minutes to chill.
- Cook for 11 minutes or until golden brown on top and bottom.