Homemade creamers are easy to make and let you add your own custom twist to your morning coffee. This pumpkin spice creamer is ideal for the fall season, but tasty any time of year with its maple cinnamon flavors.
Don’t have pumpkin spice? You can make your own by combining equal parts cinnamon, ground nutmeg, and ground ginger along with a half part ground cloves.
To make homemade creamer, all you need to do is put the ingredients in a bowl or container and use a hand mixer to combine. Or, add the ingredients to a sealed container like a mason jar and shake well to combine.
Of course, you’ll want to keep your pumpkin spice creamer in the refrigerator until you’re ready to use it.
Ready to add some fall flavors to your life? Try making an Apple Cider Float, Pumpkin Popovers, or Homemade Caramel Sauce!
Pumpkin Spice Creamer
Ingredients
- 1 can sweetened condensed milk (14 oz)
- 1 cup half-and-half
- 1½ teaspoons Pumpkin Spice
- 1½ tablespoon maple syrup
- ¼ cup pumpkin puree
- 1 teaspoon vanilla
Instructions
- Add the ingredients to a bowl or container and use a hand mixer to combine. Alternatively, you can add the ingredients to a sealed container like a mason jar and shake well to combine.
- Keep the pumpkin spice creamer in the refrigerator and shake before use.