Category Archives: Sauces or dips

Making homemade caramel sauce is an easy way to save a trip to the store or even save little money — and you likely have all the ingredients already! All you’ll need for this caramel sauce recipe is: white granulated sugar, butter, heavy cream, kosher salt and vanilla. How to Make Homemade Caramel Sauce StartContinue reading “Homemade Caramel Sauce”

This cheesecake whip topping is simply divine! And it’s such a versatile recipe to have on hand during the fall season to spice up your desserts. Use it to top cookies, pies, pancakes, cakes and more, especially desserts with pumpkin flavors. You can even use it as a dipping sauce for fruits like strawberries. TryContinue reading “Cheesecake Whip Topping”

You can use blueberry compote, essentially a blueberry sauce, in so many ways, from a topping for ice cream or pancakes to a filling for pastries. Turning berries into a sauce is a key skill for taking your cooking up a level, so you can get the most out of versatile fresh fruit. What You’llContinue reading “Blueberry Compote”