Stuffed Mushrooms
Mushrooms stuffed with a buttery breadcrumb-Panko stuffing and chopped bacon make a comforting side dish.
Servings: 4 people
Ingredients
- 1 package White Mushroom Caps
- 3 Tbl Butter
- ¼ cup Breadcrumbs
- 2 Tbl Panko crumbs
- ½ tsp Basil
- ½ tsp Oregano
- ½ tsp Salt
- ½ tsp Pepper
- 2 slices Cooked bacon, chopped
Instructions
- Preheat Oven to 375°.
- Choose the best mushrooms from the batch, enough to fill your baking dish.
- Wipe each mushroom with a damp paper towel or cloth.
- Remove the stems from each mushroom.
- Chop the stems into fine bits and set aside.
- Line your baking dish with mushroom caps, hole side up.
- Melt 1 Tablespoon butter in frying pan on medium high heat.
- Add chopped mushroom stems. Sauté until soft, about 3 to 4 minutes. Push aside in the pan.
- 2 Tablespoons butter to empty side of pan.
- When butter is melted, add classic bread crumbs, Panko bread crumbs, and herbs. Blend.
- In the pan, combine chopped mushroom stems with bread crumb mixture.
- With a spoon, pack stuffing into each mushroom cap. Top with the remaining mixture and bacon bits.
- Bake for about 35 minutes or until mushrooms are browned.