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Pickle and Dill Havarti Cheese Quesadilla

Prep Time5 minutes
Cook Time7 minutes
Course: Sandwich
Keyword: Cheese Quesadilla
Servings: 2

Equipment

  • 1 Skillet
  • Cheese Grater

Ingredients

  • 2 tablespoons butter
  • 1 cup dill Havarti
  • ½ cup pickles (sliced or chopped)
  • 2 flour tortillas

Instructions

  • Grate the dill Havarti cheese until you have a heaping mound, about 1½ cup. Chop or slice your pickles until you have about ¼ cup.
    Havarti cheese quesadilla
  • Heat the butter in the skillet until it is melted.
  • Add one flour tortilla. On one side of the tortilla, sprinkle half your cheese mixture. Top with pickles.
    pickle quesadilla
  • Fold the empty side of the tortilla over the dill Havarti cheese and pickles, essentially folding it in half.
  • Fry the dill Havarti quesadilla until the bottom is golden brown, about 2 to 3 minutes. Then, flip it over and brown the other side, about another 2 to 3 minutes.
    pickle and cheese quesadilla
  • Transfer to a plate and garnish with sprigs of dill.