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Fruit Soup recipe
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Fruit Soup With Chili Lime

Use a watermelon soup base for a full fruit soup, which is a chilled soup with raspberries, cantaloupe, and blackberries as well as lime juice and chili powder. Top with Feta crumbles and mint.
Prep Time7 minutes
Keyword: lime, soup, watermelon
Servings: 2

Ingredients

  • 4 - 5 cups cubed watermelon
  • 1 lime
  • ½ teaspoon chili powder
  • 2 cups cantaloupe
  • 1 cup raspberries
  • ½ cup blackberries
  • 2 ounces feta cheese
  • 1 sprig fresh mint

Instructions

  • Place cubed watermelon pieces in a blender and pulse until liquified. Strain watermelons in a wire mesh strainer. Cool watermelon juice in refrigerator at least one hour. Use one cup of watermelon per bowl of fruit soup. This recipe makes 2 bowls of soup, one at a time.
  • Use a juicer to add the juice of 1/2 lime to each bowl. Add ¼ teaspoon of chili powder to each bowl and gently stir.
  • Finely chop the cantaloupe and add 1/2 to each bowl. Add ½ cup of washed raspberries and ¼ cup of washed blackberries to each bowl.
  • Crumble 1 ounce of feta cheese into each bowl. Top with finely chopped fresh mint.