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Curry chicken salad
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Chicken Curry Salad With Grapes and Walnuts

A twist on classic chicken salad, this curry chicken salad includes grapes and walnuts. Add mayo, sour cream, raisins, celery, salt and pepper.
Cook Time25 minutes
Course: Sandwich

Ingredients

  • 2 Cups Chopped Chicken (about 2 chicken breasts)
  • 2/3 Cup Mayonnaise
  • 1/3 Cup Sour Cream
  • 2 Tsp. Curry Powder
  • 1/4 Cup Raisins
  • 1/4 Cup Chopped Celery (about 1 stalk)
  • 2 Strips bacon, chopped
  • 1/2 Cup Grapes, halved or quartered
  • 1/4 Cup Walnuts
  • 1/2 Lime, juiced
  • 1/4 Cup Red Onion

Instructions

  • Cook chicken breasts by brining for an hour in salt water. Then dry them and coating with a drizzle of olive oil and salt and pepper on both sides. Cooking at 450 degrees for about 15 to 18 minutes or until internal temperature reaches 165°.
  • Chop or fork-tear chicken into bite-size pieces.
  • Add 2 cups chopped or torn chicken, celery, raisins, red onion, chopped bacon, and chopped walnuts to bowl.
  • In another bowl, combine mayonnaise, curry powder, sour cream, lime juice, and salt and pepper.
  • Add chicken mixture and grapes to mayo mixture and gently fold together. Serve on a croissant or other bread as a sandwich or use to top a salad. Keep refrigerated.