White Chocolate Covered Strawberries
White chocolate covered strawberries are the perfect bite to make for Valentine's Day or for any occasion. This is a simple way to serve fruit with a little extra touch of white chocolate.
Servings: 2
Ingredients
- ½ lb strawberries (about 1/2 of a container or 6 - 8 strawberries)
- ⅕ cup white chocolate chip
- salt
Instructions
- Thoroughly wash your strawberries in a sieve and gently pat dry. In a small microwave safe bowl, melt the white chocolate chips for 30 seconds. Stir, and then heat another 30 seconds. Stir, if the chocolate is still not melted, microwave again.
- Grab a strawberry by the stem and dip it in the white chocolate. Use a small swirling motion to remove it from the chocolate so it doesn't continue dripping. Place on a tray lined with wax paper and sprinkle with a little salt. Repeat until all the strawberries are covered in white chocolate.
- Allow the chocolate to cool and harden. You can put the white chocolate covered strawberries in the refrigerator to speed up the process of cooling.