• Use your hands or a spoon or fork to crumble a block of tofu in a bowl. Coat with olive oil, salt and pepper and then spread in one layer on a baking sheet lined with parchment paper.
• Bake tofu at 350° for 25 to 30 minutes, tossing about halfway through cooking.
• Transfer baked crumbled tofu to a skillet and heat on medium high. Add bulgogi marinade (see below) and heat about 5 minutes, until sauce has thickened.
• Add sesame seeds and scallions as garnish and serve warm. Serve over rice or use as a filling for tacos or burritos.

Bulgogi Marinade

• In a mixing bowl, whisk together all ingredients: minced ginger, black pepper, brown sugar, sesame oil, red pepper flakes, minced white or yellow onion, and minced garlic.
• Transfer to a food processor and blend until smooth.