Strawberry Gorgonzola Salad
A strawberry spinach salad with gorgonzola is the best ever strawberry spinach salad. Try this recipe with a strawberry lime vinaigrette.
Servings: 4
Ingredients
- 5 ounces baby spinach leaves
- ⅓ cup almonds
- 3 scallions, chopped
- 2 cups fresh strawberries (about 9 ounces)
- 2 ounces gorgonzola cheese
- ⅓ cup chopped red onion (about ¼ to ½ of a whole red onion)
- salt and pepper to taste
Instructions
- Add spinach leaves to a salad bowl. Add sliced almonds on a small section on top of the salad, leaving room for several other toppings.
- Gently wash strawberries and pat dry. Stem the strawberries and cut the into quarters. Add the strawberries to the top of the salad.
- Wash and chop two to three scallions and place on another section on the top of the salad.
- Crumble 2 ounces of gorgonzola. To crumble, gently break the pieces. Avoid pinching or squeezing the blue cheese. Place a gorgonzola pile on top of the spinach salad.
- Finally, chop ¼ of a red onion to yield about ⅓ cup. Place the chopped red onion in the final spot on top of the salad.
- When its time to serve, provide ground black pepper. Use tongs to gently mix the salad and serve on each plate. Strawberry gorgonzola salad pairs well with a vinaigrette dressing such as strawberry lime vinaigrette.