Spinach Salad With Dressing
A sweet red onion vinaigrette goes perfectly with a classic spinach salad with bacon, mushrooms and hard-boiled eggs.
Servings: 4
Ingredients
- 1 Package Baby Spinach Or Regular Spinach Leaves
- 3 Hard-boiled Eggs
- 1 Red Onion
- 1 Carton White Mushrooms
- 4 Slices Bacon
Red Onion Vinaigrette
- ¼ Red Onion
- ¼ cup Red Wine Vinegar
- ¾ cup Canola Oil
- ¼ cup Sugar
- 1 tsp Dry Mustard Powder
- 1 tsp Celery Seed
Instructions
- Cook bacon pieces in frying pan over medium heat. About 20 minutes, flipping once.
- Drain bacon on paper towel and let cool.
- Boil eggs in water for one minute. Let stand in hot water for 15 minutes.
- Chop eggs, bacon, 1/2 of mushrooms and 1/2 of the red onion.
- Toss spinach with onion and mushrooms.
- Combine red onion salad dressing ingredients together.
- Toss salad again with salad dressing and bacon.
- Gently fold in chopped hard-boiled eggs.