Maple Bacon Vodka
How to make maple bacon moonshine. This moonshine recipe calls for ingredients of vodka (or grain alcohol), maple syrup, and 6 to 10 cooked bacon slices.
Equipment
- 1 Mason Jar
- 1 Frying Pan or Baking Pan
Ingredients
- 1 "fifth" 750 ml of vodka or grain alcohol About 3 cups or a "fifth"
- 1/2 cup maple syrup
- 6 - 10 slices cooked bacon Optional: glaze bacon with maple syrup or brown sugar while cooking
Instructions
- Cook 6 to 10 slices of bacon. Pan fry about 15 minutes, flipping occasionally. Or bake in the oven at 400 degrees for about 20 minutes.
- Allow bacon to cool.
- Place bacon slices into a mason jar that can hold just over 3 cups of liquid.
- Add 1 "fifth" or 750 ml of vodka (or other grain alcohol) and 1/3 cup of maple syrup.
- Allow mixture to sit for about 2 weeks. You can refrigerate it, but you don't need to. Just be sure the bacon is entirely submerged in vodka and that the lid is sealed tightly shut.
- Strain vodka or grain alcohol mixture with a cheese cloth to remove bacon slices and any bacon particles.