Goulash Recipe: Easy Hamburger Recipe
Make this easy hamburger recipe using ingredients like tomatoes and pasta to create a simple and flavorful goulash dish.
Equipment
- 1 Large Sauce Pan
- Cutting board
- Knife
Ingredients
- 1/2 lb Ground beef
- 1 1/2 Cup Water or beef broth
- 1 Tablespoon Tomaoto paste
- 1 Chopped green bell pepper
- 1 White onion
- 2 Garlic Cloves, minced
- 1 can Diced tomatoes (about 14 ounces)
- 1 1/3 Cup Pasta (elbow, ditalini, or penne)
- 2 Cups Tomato sauce
- 1 Talespoon Worcestershire Sauce
- 1 tsp Salt
- 2 Bay Leaves
- 1/2 tsp Oregano
- 1/2 tsp Basil
- 1/2 tsp Paprika
- 1/2 Cup Optional: Cheese (Mozzarella, Cheddar, or Parmesean)
Instructions
- Cook ground beef, peppers and onions in a pan on medium high heat.
- Cook until the ground beef is cooked through, when there is no more pink. Then, drain the grease. Add the garlic and cook about one more minute.
- Add the remaining ingredients: pasta, water (or beef broth), tomato paste, diced tomatoes, tomato sauce, Worcestershire sauce, and spices and seasonings. Bring to a boil then reduce to a simmer. Allow the goulash to simmer for about 20 minutes, until the pasta is tender.
- Optional: If you want a creamier goulash, add cheese such as mozzarella or cheddar in the last 5 minutes of simmering. Stir occasionally to mix the cheese into the dish.
