Gochujang Baby Bok Choy
Gochujang Baby Bok Choy makes a beautiful and flavorful side dish, and it's so fast and easy to make. All you'll need are a few key ingredients.
Ingredients
- 3 baby bok choy cup
- ¼ cup Gochujang sauce
- 1 Tablespoon soy sauce
- 1 Tablespoon honey
- ½ Tablespoon olive oil
- salt and pepper
- Sesame seeds and chives to garnish
Instructions
- Blanche the bok choy by placing them in boiling water for one minute, then in an ice bath. Cut the bok choy in half.
- In a skillet heat olive oil on medium high. Using tongs, place the bok choy face down, coat with the Gochujang mixture, season with salt and pepper, and sear about 2-3 minutes. Flip, and cook on the other side, about 2 minutes.
- Transfer to a serving platter. Top with toasted sesame seeds and chives.