Goat Cheese Stuffed Dates With Balsamic Reduction
Dates stuffed with goat cheese and dates with a balsamic reduction make the perfect appetizer for parties to just to have on hand as a snack.
Servings: 8
Equipment
- toothpicks (optional)
Ingredients
- 8 - 10 dates (medjool or California with pits removed)
- 2 ounces goat cheese
- 2 tablespoons chopped walnuts
- 1 teaspoon balsamic glaze (balsamic reduction)
Instructions
- First gather your ingredients.
- Cut each of the dates in half and top each half with goat cheese.
- Chop the chopped walnuts even more, making them finely chopped, and put them in a small bowl or a pile.
- Dip each date half with goat cheese into the chopped walnuts, to top the cheese with the walnut pieces.
- Set each date on a serving platter. Top with balsamic glaze, or balsamic reduction.
- Serve with or without toothpicks. Dates are fairly sticky, so if you are serving them without toothpicks, have napkins on hand.