Ginger Carrot Dressing
Ginger carrot dressing is well worth making to have on hand for a sweet and zesty salad dressing, just like Japanese restaurants use.
Equipment
- blender or food processor
Ingredients
- 2 Tablespoons minced ginger
- ½ cup rice wine vinegar
- 2 Tablespoons soy sauce
- ¾ cup chopped carrots
- ¼ cup onion (yellow or sweet)
- 1 Tablespoon white sugar
- ½ Tablespoon honey
- ½ cup vegetable oil
Instructions
- Add all the ingredients with the exception of the vegetable oil to the blender. Blend on high speed until smooth, about 2 minutes. Slowly add the vegetable oil to emulsify.