Eel Sauce
Making eel sauce for your sushi is easier than you think using only three key ingredients and a few minutes of reducing! Use this sweet brown sauce for sushi with many types of sushi, not just eel sushi.
Ingredients
- ⅓ cup Mirin
- ⅓ cup Granulated Sugar
- ⅓ cup Soy Sauce
Instructions
- Combine equal parts Mirin, soy sauce, and granulated sugar in a sauce pan. Bring the mixture to a boil then reduce heat and simmer until it reduces. Ultimately, eel sauce should be a honey-like consistency, but keep in mind it will thicken as it cools. Simmer about 10 minutes.