Easy Eggnog Recipe with Alcohol
This easy eggnog cocktail recipe uses the traditional ingredients of cream and milk as well as eggs, bourbon or whiskey and nutmeg.
Servings: 4
Equipment
- Hand mixer or mixer
- 2 large bowls
Ingredients
- 2 cups Whole milk
- 1 cup Half and half
- 1 tsp Nutmeg
- 4 Eggs (separated)
- ½ tsp Cinnamon
- 2/3 cup Bourbon
- 1 tsp Vanilla
Instructions
- Separate egg yolks and egg whites into 2 different bowls.
- Beat egg yolks with sugar and vanilla.
- Add milk and cream and beat about 3 minutes.
- Add bourbon, nutmeg and cinnamon and beat briefly.
- Beat egg whites until peaks stiffen.
- Combine egg whites into egg yolk-milk mixture, folding gently.
- Pour into a pitcher or directly into glasses and serve.