Crispy Kale
Roasting kale to the perfect crispiness and adding a bit of spices and lemon flavors results in the perfect zesty side dish.
Ingredients
- 10 ounces kale
- 1½ Tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ Tablespoon lemon juice
- ⅛ teaspoon cayenne
- 3 Tablespoon Parmesan cheese
Instructions
- Preheat oven to 350°.
- Remove the thick stems from the kale. Use your hands to "massage" the kale by squeezing it to soften it. Add to a large mixing bowl and drizzle with olive oil.
- Add garlic powder, onion powder, salt, pepper, lemon juice, cayenne and Parmesan cheese. Mix to combine.
- Spread the Kale onto two baking sheets in a single layer. Bake for about 15 minutes or until crisp, taking care not to burn the kale.
- Add the crispy kale to a serving bowl and top with a little Parmesan for garnish.