Coconut Green Curry Soup
You can make coconut green curry soup in a variety of ways once you learn how to make the basic green curry broth. Bursting with flavor and so easy to make, this is a recipe you'll want to have in your back pocket.
Ingredients
- 1 Tablespoon olive oil
- ½ yellow onion
- ¾ orange pepper
- 2 cups sliced shiitake mushrooms (1 package)
- 1 Tablespoon chopped ginger
- 4 cloves garlic
- 2 cans coconut milk
- 3 Tablespoons green curry
- 3 cups vegetable broth
- 1 cup baby kale
- salt/pepper
Instructions
- Heat olive oil in a large pot. Chop onions, orange bell peppers into medium sized pieces and mince garlic and ginger. Add chopped onions and bell peppers to pot and heat until tender, stirring occasionally. Add mushrooms and continue sauteing until softened. Season with salt and pepper. Add garlic and ginger and saute another 2-3 minutes.
- Add coconut milk, vegetable broth, and green curry paste and simmer 12 - 15 minutes.
- Just before serving, simmer for 1 - 3 minutes with baby kale and any optional protein like chicken, tofu, or fish. Serve warm.