Coconut Flour Banana Pancakes
Coconut flour banana pancakes are easy to make and even more delicious when you add chocolate chips. You'll need ripened bananas, coconut flour, eggs, and chocolate chips.
Servings: 4
Equipment
- Skillet
- spatula
- Two mixing bowls
Ingredients
- 1 ripened banana
- 3 eggs
- ½ teaspoon apple cider vinegar
- ¼ coconut flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ⅓ cup mini chocolate chips
Instructions
- In one mixing bowl, whisk three eggs until frothy. Add the vinegar and whisk a bit more. Add a smashed ripened banana.In another mixing bowl, combine the coconut flour, baking powder, cinnamon, and salt.
- Slowly pour the wet ingredients into the dry ingredients as you continue mixing. Allow the batter to rest about 10 minutes.
- Heat the skillet over medium high heat. Melt about one half tablespoon of the butter in the skillet. Then, add about 2 tablespoons of the batter into the pan. If the pan is large enough, make other banana pancakes at the same time.
- Continue cooking the pancake without moving it about 3 to 4 minutes, until the bottom is golden brown. Then, carefully flip the banana pancake and cook the other side another 3 to 4 minutes. Make sure the pancakes is cooked through, without burning, so keep your heat on medium low.
- Place the coconut flour banana pancakes on a serving platter and serve warm with butter, maple syrup, or powdered sugar. (Optional: Garnish with few extra mini chocolate chips.)