Chicken Tender Marsala With Shiitake
Chicken tenders with marsala wine sauce is a dinner beloved by many. This chicken tenders marsala recipe uses shiitake mushrooms and chicken tenderloins.
Servings: 4
Equipment
- meat tenderizer
- large skillet
- Small Mixing Bowl
Ingredients
- 1.5 pounds chicken tenderloins (or chicken breast)
- ¼ cup flour
- salt and pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 ounces shiitake mushrooms
- 2 cloves garlic
- ½ shallot
- ¾ cup marsala wine (cooking/dry)
- ¾ cup chicken broth
- ⅔ cup heavy cream
- 2 - 3 sprigs fresh thyme