Cajun Scrambled Eggs
Cajun Scrambled Eggs is andouille sausage and eggs with softened onions, green peppers, and Cajun spices. Make these spicey scrambled eggs to serve 4.
Servings: 4
Equipment
- large skillet
- Cutting board
- Knife
Ingredients
- 1 tablespoon olive oil
- ½ cup chopped onion (about ½ onion)
- 1 green bell pepper
- 1/4 teaspoon salt and pepper
- 1 12 oz andouille sausage
- scallions (optional)
Instructions
- Heat 1 tablespoon of olive oil in the skillet on medium. Add chopped onions and chopped green bell peppers to the pan and heat until softened, about three minutes.
- Slice the andouille sausage into coin-type pieces, about ¼ inch thick.
- Add the andouille sausage slices to the chopped onions and green bell peppers. Add a bit of salt and pepper. Cook another 3 minutes or until the sausage has warmed through and softened.
- Whisk six eggs with 1 teaspoon Cajun seasoning. Add the egg mixture to the andouille sausage mixture. Continue to stir occasionally, folding in so that the eggs cook thoroughly.
- Place Cajun scrambled eggs in a serving bowl, top with thinly sliced scallions for garnish, and serve immediately.
