Brussels Sprouts with Nutritional Yeast
Adding nutritional yeast to Brussels sprouts is a unique way to add a bit of cheesy flavor to this roasted vegetable side dish. Learn how to make this easy recipe for your next go-to.
Equipment
- Baking Sheet
Ingredients
- 1 lb Brussels sprouts
- 2 Tablespoons Nutritional Yeast
- olive oil
- salt and pepper
Instructions
- Preheat oven to 425°.
- Rinse Brussels Sprouts and trim the bottoms slightly. Cut them in half. In a mixing bowl, drizzle with olive oil, just enough so they are all coated, and then the add the nutritional yeast, salt and pepper and mix well.
- Spread the Brussels Sprouts with nutritional yeast on a baking pan and bake for about 25 minutes, until they are a golden brown. Serve warm.