Broccoli Salad With Bacon
Bacon broccoli salad with mayo is an easy recipe that turns a simple vegetable into a savory bite! Once you dress your broccoli with the best mayo dressing and chunks of bacon, along with a few other key ingredients, you'll never go back to plain old broccoli!
Servings: 4 people
Ingredients
- 2 Cups Broccoli
- 3 Strips Bacon
- 1/2 Cup Mayonnaise
- 2 Tbl Red Wine Vinegar
- 3 Tbl Sugar
- 2 Tbl Sour Cream
- ΒΌ cup Shredded Cheddar Cheese
Instructions
- Boil the broccoli for about 3 minutes, just enough so it turns bright green and softens.
- Cook bacon in pan, about 5 minutes per side. Drain on paper towels for about 10 minutes then chop into 1/4 inch to 1/2 inch pieces.
- Drain and immediately cool the broccoli with cold water to stop the cooking process and prevent it from turning soft.
- Mix mayo, sugar, red wine vinegar and sour cream in a bowl.
- Combine broccoli with mayo mixture.
- Fold in chopped bacon and shredded cheddar cheese.