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blueberry raspberry compote
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Blueberry Raspberry Compote

Making blueberry raspberry compote is very simple. It's essentially a mixed berry compote made with a bit of sugar and cornstarch as well as some cardamom. Use as a topping or pastry filling.
Prep Time4 minutes
Cook Time10 minutes
Keyword: Blueberry raspberry compote, Easy berry compote recipe, Mixed berry compote, Raspberry Compote

Equipment

  • 1 Sieve
  • 1 Sauce Pan
  • 1 Mixing Spoon
  • 1 Small Serving Bowl

Ingredients

  • 1 cup Blueberries
  • 1 cup Raspberries
  • 1 Tbl Lemon Juice
  • 3 Tbl White Sugar
  • 1 tsp Cornstarch
  • 1 Tbl Water
  • 1/2 tsp Cardamom

Instructions

  • Wash the blueberries and raspberries in a sieve.
  • Add blueberries, raspberries, lemon juice, sugar, cornstarch, water and cardamom to a sauce pan. Heat slowly over medium low heat. (If you don't have cardamom, you can substitute nutmeg or cinnamon.)
    Blueberry raspberry compote ingredients
  • Let the mixture simmer about 10 minutes, or until the berries are softened, but sill have some chunks.
    Raspberry and blueberry compote
  • You can use a blueberry raspberry compote to top pancakes, waffles, ice cream, oatmeal and much more. The mixture will keep in the refrigerator about two weeks.