Blueberry Compote
Ingredients
- 1½ cup Blueberries
- 4 Tablespoons White Granulated Sugar
- 1½ teaspoon Corn Starch
- 1 Tablespoon Lemon Juice
- 4 Tablespoons Water
Instructions
- Add blueberries, cornstarch, water, lemon juice and sugar to a sauce pan. Bring the mixture to a boil, then simmer for five minutes until blueberry have softened into a jam.
- Remove from heat once the sauce is thickened. Store in an airtight container in the refrigerator for 5-6 days.