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blue cheese stuffed dates wrapped in prosciutto
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Blue Cheese Stuffed Dates Wrapped in Prosciutto

Dates stuffed with blue cheese and wrapped in prosciutto are the perfect appetizer bite, especially when gently warmed in the oven.
Prep Time5 minutes
Cook Time6 minutes
Course: Appetizer
Keyword: Blue Cheese Stuffed Dates
Servings: 8

Equipment

  • Baking Pan

Ingredients

  • 16 dates
  • 2 ounces blue cheese
  • 8 slices prosciutto
  • 1 teaspoon (optional) balsamic glaze

Instructions

  • Preheat oven to 400 degrees.
  • If the dates are not pitted, remove the pits from each date by butterflying the dates but not cutting them fully in half.
  • Fill each dates with blue cheese or gorgonzola.
  • Cut each piece of prosciutto lengthwise so you have 16 long pieces of prosciutto. Roll each stuffed date up with prosciutto. Place on a baking pan lined with parchment paper.
  • Warm dates in oven about 6 minutes until prosciutto is slightly crisp and dates are warm. Serve warm on a serving tray. Top with optional balsamic glaze.