Bisquick Popovers
This Bisquick popover recipe tastes like traditional popovers to make a light and airy breakfast muffin. Serve with butter, syrup, powdered sugar, or fresh fruit.
Servings: 4
Equipment
- Blender
- 12-cup muffin pan
Ingredients
- 2 eggs (room temperature)
- 1 cup Milk
- 1 cup Bisquick
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 425°.
- In a blender, combine eggs and milk on medium high heat until frothy, less than a minute. Add 1/2 cup Bisquick and blend again. Add another 1/2 cup Bisquick, cinnamon, and salt and blend once more until flour is combined.
- Once the oven has reached 425°, place the muffin in to melt the butter. This should be less than a minute. Don't let the butter burn.
- Remove the muffin tin from the oven and carefully fill each muffin cup about 1/2 to 3/4 of the way with batter. Return the muffin tin with the Bisquick popover batter to the oven. Cook for 15 - 17 minutes until popovers are golden brown.
- Allow the Bisquick popovers to cool about 5 minutes. To remove, twist them gently and lift out. You may need to use a butter knife to lift them out. Serve warm with your choice of topping such as maple syrup, butter, or fresh fruit.