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Maple Bacon Wrapped Scallops
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Bacon Wrapped Scallops

This easy recipe for maple bacon wrapped scallops is an excellent go-to appetizer for a small gathering. Learn how to perfectly wrap scallops with bacon and bake it to perfection.
Prep Time12 minutes
Cook Time10 minutes
Total Time22 minutes
Course: Appetizer
Keyword: Bacon, Maple, Scallops
Servings: 6

Equipment

  • Baking Sheet
  • Toothpicks
  • Small Mixing Bowl
  • Glazing Brush
  • Sautee Pan

Ingredients

  • 12 Sea Scallops
  • 12 Strips Bacon
  • 3 Tbsp. Maple Syrup
  • 1 Tbsp. Soy Sauce
  • 1 Tsp Garlic Powder
  • 1 pinch Black Pepper
  • 1 Tbsp. Chives

Instructions

  • Precook your bacon about half way.
  • Combine soy sauce, maple syrup, garlic powder and black pepper.
  • Wrap each scallop with a piece of partially cooked bacon, securing with a toothpick.
  • Glaze each scallop with the maple soy mixture.
  • Broil for about 10 minutes or until scallops are opaque and bacon is fully cooked.
  • Garish with chives and serve warm.