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Bacon wrapped Jalapenos Stuffed with Sausage and Cream Cheese
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Bacon Wrapped Jalapenos Stuffed with Sausage and Cream Cheese

These easy jalapeno poppers are great for appetizers or a snack.
Prep Time7 minutes
Cook Time25 minutes
Total Time32 minutes
Course: Appetizer
Keyword: Bacon Wrapped Jalapenos with Cream Cheese
Servings: 6 people

Equipment

  • Cutting board
  • Knife
  • Baking Rack, Pan
  • Toothpicks

Ingredients

  • 4 Jalapenos
  • 1 cup Cooked Sausage
  • 2 Tbl Cream Cheese
  • 4 Slices Bacon

Instructions

  • Slice each jalapeno in half, lengthwise and remove seeds.
  • Cut strips of bacon in half and cook at 350 degrees for about 10 minutes.
  • Mix cooked sausage and cream cheese together and spoon about 1 Tablespoon into jalapeno halves.
  • Wrap each jalapeno with a half piece of semi-cooked bacon and secure with a toothpick.
  • Bake the bacon wrapped jalapenos at 350 degrees for 25 minutes. To add extra crisp to the bacon, broil on high for 1 - 2 minutes at the end of cooking.