Bacon Roses
Bacon roses are tasty treats for men (or anyone!) for Valentine's Day or any occasions. Learn how to make a bacon rose bouquet with this easy DIY recipe.
Equipment
- Toothpicks
- Baking Pan
Ingredients
- 1/4 cup Brown Sugar
- 6 Slices Bacon
- Cayenne Pepper
Instructions
- Preheat over to 400 degrees.
- Dust the bacon strips in brown sugar
- Roll each piece of bacon into a rose. Start rolling with the hook of the bacon on the inside. Toward the end of rolling, make a few small twists to create a rose-like look.
- Secure the rolled bacon with one or two toothpicks. Repeat for each slice.
- Sprinkle each bacon rosette with a light dusting of cayenne pepper.
- Bake for 25 minutes.
- Optional: Dip the bottom of the cooled bacon roses in chocolate and cool on a wire rack for about 10 minutes.