Apple Bacon Bites
Bacon with Apple and Brie (or another cheese) make the perfect bacon appetizer. Learn how to use glazed bacon with apple and cheese.
Servings: 10
Ingredients
- 1 Apple Honeycrisp
- 1 Block Cheddar Cheese
- 1 Wheel Brie Cheese
- 6 Slices Bacon Thick Cut
- 1 Tbl Light Brown Sugar
- 1 tsp Cayenne
Instructions
- Slice apples into thin pieces, about 12 to 16 slices per apple
- Fry bacon in pan with brown sugar and Cayenne pepper to create glazed bacon. Cook about 20 to 25 minutes, flipping once.
- Allow bacon to cool on a plate or wax paper for about 10 minutes. Cut slices in half.
- Slice Cheese (Brie and/or Cheddar) into thin slices similar to apple slice sizes.
- Layer appetizer with: Apple, 1/2 bacon slice, cheese slice.
- Secure with a toothpick.
